Aloo Gobi (Potato Cauliflower Curry)

Name: Aloo Gobi (Potato Cauliflower Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 medium cauliflower; 4 medium potatoes; ¼ cup peas; 3 tablespoon oil; 1 large onion (chopped); 2 medium tomatoes (chopped); 1 teaspoon cumin seeds; 1 inch ginger (grated or ½ teaspoon ginger paste); 2 cloves garlic (grated or ¼ teaspoon garlic paste); 2 green chili (or serrano pepper) (finely chopped (or as per taste)); 2 tablespoon tomato puree; 2 tablespoon cilantro; 1 teaspoon ground turmeric; 1 teaspoon chili powder (or cayenne); 1 teaspoon ground coriander; 1 teaspoon amchur ((dry mango powder) - optional); 1 teaspoon garam masala ((use store-bought or homemade garam masala)); Salt (to taste)

Instructions

Prep:15minCook:30min

Aloo gobi is a classic vegan curry that's both easy to make and packed with flavor. This classic Punjabi dish combines potatoes and cauliflower to create a hearty and satisfying meal that's perfect for a weekday dinner. With its warm spices and simple ingredients, this potato cauliflower curry is a comforting and nourishing option that's sure to become a favorite in your meal rotation.

Updated at: Fri, 23 Jan 2026 08:29:25 GMT