By sarahsvegankitchen.com
Butternut Squash Curry
Instructions
Prep:15minCook:30min
This butternut squash curry with chickpeas is cozy and hearty. It's easy to make in one pot on the stove, or in your Instant Pot.
Updated at: Fri, 22 Nov 2024 09:56:53 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories509 kcal (25%)
Total Fat32.7 g (47%)
Carbs49 g (19%)
Sugars7.7 g (9%)
Protein13.5 g (27%)
Sodium951.4 mg (48%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespooncoconut oil
or any vegetable oil
1onion
small, diced
1 teaspoonminced ginger
2 clovesgarlic
minced
1butternut squash
small, peeled and cubed
1 x 15 ozcan chickpeas
drained and rinsed
3 tablespoonsthai red curry paste
2 cupsvegetable broth
1 x 15 ozcan full-fat coconut milk
1 bunchbaby spinach
jasmine rice
steamed, or basmati
cilantro
fresh chopped
chopped peanuts
lime wedges
Instructions
View on sarahsvegankitchen.com
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