By sarahsvegankitchen.com
Butternut Squash Curry
Instructions
Prep:15minCook:30min
This butternut squash curry with chickpeas is cozy and hearty. It's easy to make in one pot on the stove, or in your Instant Pot.
Updated at: Fri, 12 Dec 2025 06:55:52 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 tablespooncoconut oil
or any vegetable oil
1onion
small, diced
1 teaspoonminced ginger
2 clovesgarlic
minced
1butternut squash
small, peeled and cubed
1 x 15 ozcan chickpeas
drained and rinsed
3 tablespoonsthai red curry paste
2 cupsvegetable broth
1 x 15 ozcan full-fat coconut milk
1 bunchbaby spinach
jasmine rice
steamed, or basmati
cilantro
fresh chopped
chopped peanuts
lime wedges
Instructions
View on sarahsvegankitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
