Salsa Verde Bean & Rice Soup

Name: Salsa Verde Bean & Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoons oil; 1 yellow onion (diced); 1 red bell pepper (diced); 3 cloves garlic (diced); 1 jalapeño (diced, optional); 1 packet taco seasoning; 1/2 block firm tofu (drained & pressed); 1 6-ounce can tomato paste; 12 ounces salsa verde (homemade or store bought); 3 cups low sodium broth; 2 15-ounce cans pinto beans (drained & rinsed); 2 tablespoons cilantro (chopped, plus more for serving); 1 lime (juiced, plus more for serving); 2 cups cooked white rice; pickled onions (optional, for serving); green onion, corn chips, non-dairy yogurt, radishes (optional, for serving)