Lemony White Bean Soup With Turkey and Greens

Name: Lemony White Bean Soup With Turkey and Greens
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 1 large onion, diced; 1 large carrot, diced; 1 bunch sturdy greens, such as kale, broccoli rabe, mustard greens or collard greens; 1 tablespoon tomato paste; 3/4 teaspoon ground cumin, plus more to taste; 1/8 teaspoon red-pepper flakes, plus more to taste; 1/2 pound ground turkey; 3 garlic cloves, minced; 1 tablespoon finely grated fresh ginger; 1 teaspoon kosher salt, plus more to taste; 1 quart chicken stock; 2 (15-ounce) cans white beans, drained and rinsed; 1 cup chopped fresh, soft herbs, such as parsley, mint, dill, basil, tarragon, chives or a combination; Fresh lemon juice, to taste