
By koreanbapsang.com
Myeolchi bokkeum (Stir-fried Dried Anchovies)
Instructions
Prep:5minCook:10min
Myeolchi bokkeum, stir-fried dried anchovies, is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy.
Updated at: Wed, 02 Apr 2025 03:33:08 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories81 kcal (4%)
Total Fat2.9 g (4%)
Carbs5.6 g (2%)
Sugars4.6 g (5%)
Protein7.8 g (16%)
Sodium148 mg (7%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupdried anchovies
small size myeolchi

1 tablespooncooking oil

2green chili peppers
cut into small pieces, optional

½ tablespoonsoy sauce

2 tablespoonsrice wine
or mirin

2 teaspoonssugar
or less to taste

1 tablespoonoligo syrup
or corn syrup, or honey, honey is sweeter so use less

3garlic cloves
plump, or more

1 teaspoonsesame oil

1 teaspoonsesame seeds

½ tablespoongochujang
korean red chili pepper paste

1 teaspoongochugaru
optional, korean red chili pepper flakes

1 tablespoonoligo syrup
or corn syrup, or honey, use less if using honey

3garlic cloves
plump, thinly sliced
Instructions
View on koreanbapsang.com
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