Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories147.6 kcal (7%)
Total Fat9.9 g (14%)
Carbs6.7 g (3%)
Sugars3.9 g (4%)
Protein8.8 g (18%)
Sodium230.4 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
sauce
Instructions
Step 1
in a small bowl, mix the sauce ingredients together and set aside
Step 2
add the oil to a pan over medium heat
Step 3
add the anchovies and toast for 1 minute, stirring often
Step 4
add the peanuts and toast for another 2 minutes
Step 5
add the sauce to the pan, stir until combines and cook for one more minute
Step 6
enjoy!
Notes
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