Lentil, ras-el hanout & date ‘meatballs’ with olive salsa

Name: Lentil, ras-el hanout & date ‘meatballs’ with olive salsa
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Mediterranean, Moroccan, African
Ingredients: 1 lemon zested and juiced; 50g green olives pitted and roughly chopped; 1 large on-the-vine tomato roughly chopped; 25g parsley finely chopped; 3 tbsp olive oil; 2 garlic cloves crushed; 90g porridge oats; 3 medjool dates destoned and roughly chopped; 1 tbsp ras el hanout; 2 x 400g cans cooked green lentils rinsed and drained; 50g feta crumbled; jewelled couscous to serve

Instructions

Prep:30minCook:12min

Try these protein-packed lentil and oat balls blitzed with ras el hanout for a quick and easy weeknight meal. Serve over couscous with our olive salsa

Updated at: Wed, 05 Nov 2025 02:58:56 GMT