Instant Pot Chana Masala-Style Chickpeas

Name: Instant Pot Chana Masala-Style Chickpeas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 14.5 ounce can crushed tomatoes; 1 cup water; 4 cups peeled and diced sweet potato; 2 cloves garlic ((peeled and smashed)); 2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1/2 tsp ground ginger; ½ teaspoon salt; 3 14.5 ounce cans chickpeas ((rinsed and drained)); 1 cup light canned coconut milk; 2 cups fully cooked rice; Plain greek yogurt, pita or naan, and diced cucumber, optional for serving

Instructions

Prep:10minCook:25min

Try making a super easy Indian food recipe at home with this mild Instant Pot Chana Masala. It's easy to make, freezes beautifully, and packs extra veggies tucked right into the sauce. (This will likely make enough for two meals—I like to freeze the second half for a future week.)

Updated at: Thu, 28 Nov 2024 04:07:41 GMT