Punjabi Chana Masala Recipe | Indian Chickpea Curry | Healthy Chole Curry Masala

Name: Punjabi Chana Masala Recipe | Indian Chickpea Curry | Healthy Chole Curry Masala
Prep time: 5 h
Cook time: 40 min
Total time: 5 h 40 min
Cuisine: Indian
Ingredients: 3 cups Dry Chickpea (can use canned chickpeas); 2 medium onion; 4 medium tomato; 2-3 clove garlic; 1 tbsp grated ginger; 2 tbsp desi ghee; 1 small bayleaf; 1-2 piece whole clove; 1-2 piece whole black pepper; 1 piece cardamom; 1 tbsp red chilly powder (can reduce the heat.); 1.5 tbsp Chole Masala (GM brand); 1-2 piece green chili; 6-7 cups water (for boiling chickpeas, can adjust); salt as per taste (I use 2 tsp )

Instructions

Prep:5hCook:40min

Made in spicy onion tomato gravy and flavored with Indian spices, this Punjabi Chana Masala Recipe is heavenly and perfect for a weeknight healthy meal! This traditional Indian Chana Masala made with chickpea is one of the popular companion of street food- Chole Bhature.

Updated at: Thu, 21 Nov 2024 11:35:44 GMT