Vegan Pozole Rojo

Name: Vegan Pozole Rojo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 dried guajillo chile peppers; 2 dried ancho chile peppers; 2 dried chiles de arbol; 6 cups water for boiling, ((1.5L)); 1 medium white onion, (peeled, quartered); 4 large garlic cloves, (peeled); 2 tbsp olive oil; 28 ounces canned jackfruit, (drained, rinsed, (800g)); 4 cups low-sodium vegetable broth, ((950ml)); 30 ounces canned hominy, (drained, rinsed, (840g)); 2 dried bay leaves; 1/2 tbsp oregano; 2 tsp salt, ((reduce if the broth is full-sodium)); 1/2 tsp pepper; 1/2 tsp cumin; radish, cabbage, jalapeños, onions, cilantro, avocado

Instructions

Prep:10minCook:45min

This vegan pozole rojo delivers all the bold flavors of the classic Mexican dish, with jackfruit and hominy simmered in a homemade chile broth and finished with fresh veggie toppings.

Updated at: Sun, 30 Aug 2026 08:30:55 GMT