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By fromachefskitchen.com
Baked Veracruz-Style Fish (Pescado A La Veracruzana)
Instructions
Prep:15minCook:30min
Baked Veracruz-Style Fish (Pescado A La Veracruzana) is an easy, light, colorful and super-flavorful dish perfect for a weeknight or date night!
Updated at: Tue, 14 Sep 2021 06:30:43 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat19.3 g (28%)
Carbs20.7 g (8%)
Sugars11.7 g (13%)
Protein24.1 g (48%)
Sodium712.1 mg (36%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonsolive oil
plus more for baking dish
½ cuponion
medium, finely chopped
2 heaping cupscherry tomatoes
or grape
2cloves garlic
minced
¼ cupgreen olives
halved or sliced if large
2 tablespoonspickled jalapenos
chopped, plus 1 tablespoon liquid from the jar
1 heaping tablespoongolden raisins
1 tablespoondrained capers
2 teaspoonsdried oregano
preferably mexican
salt
to taste
black pepper
freshly ground, to taste
2white fish fillets
tilapia, barramundi, cod, red snapper
cilantro sprigs
for garnish
lime wedges
for serving
Instructions
View on fromachefskitchen.com
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