Cashew Coconut Salmon Curry

Name: Cashew Coconut Salmon Curry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; 4 salmon fillets (skin removed); Toasted or spicy cashews and some cilantro (to serve); ¾ cup water; ½ cup canned coconut milk; 4 tablespoons cashew butter; Juice from ½ lime; 2 tablespoons red curry paste; 1 tablespoon each: fish sauce and coco aminos (can sub soy sauce); 2 teaspoons grated ginger; ¼ teaspoon salt (omit if using soy sauce); 2 cloves garlic (minced); Optional: 1 tablespoon honey (omit for Whole30)

Instructions

Prep:10minCook:8min

Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. It's a 20-minute dinner recipe everyone will love.

Updated at: Sun, 18 Jun 2023 17:22:30 GMT