Fresh Salmon Risotto Recipe

Name: Fresh Salmon Risotto Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 440 g salmon fillets (skin and bones removed); 1 lemon (sliced); 90 g salted butter; 1 medium onion (peeled and finely chopped); 2 cloves garlic (peeled and chopped); 200 g arborio rice; 1 litre hot chicken stock (gluten free if required); 100 g fresh peas; 100 g tenderstem broccoli (broccolini); 30 g Parmesan (finely grated); pinch salt and black pepper