Moroccan Chickpea

Name: Moroccan Chickpea
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 3 tbsp. olive oil; 1 medium onion, peeled and diced; 4 galic cloves, minced; 2 tsp. cumin seeds; 1 tbsp. cinnamon powder; 1 tbsp. cacao powder (optional); 1 tbsp. paprika; 1/2 tsp. red pepper flakes (or to taste); 1 can (28 oz.) diced tomatoes; 2 medium sweet potatoes, peeled and cut into small cubes; 2 cans (14.5 oz each can) chickpas, drained; 1 tsp. salt; 6 oz. baby spinach; fresh parsley and lime wedges, to serve

Instructions

Prep:10minCook:35min

This Moroccan Chickpea Soup is the perfect cold weather dish. Thick and hot and full of flavorful spices, this soup is especially satisfying at the end of a winter's day.

Updated at: Thu, 21 Nov 2024 11:52:41 GMT