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Mashed Butternut Squash with Goat Cheese and Rosemary
1/2
Mashed Butternut Squash with Goat Cheese and Rosemary
2/2
100%
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reciperunner.com
By reciperunner.com

Mashed Butternut Squash with Goat Cheese and Rosemary

Instructions
Prep:10minCook:15min
Updated at: Thu, 17 Nov 2022 20:42:19 GMT

Nutrition balance score

Great
Glycemic Index
73
High
Glycemic Load
10
Moderate

Nutrition per serving

Calories112.6 kcal (6%)
Total Fat4.9 g (7%)
Carbs13.7 g (5%)
Sugars2.8 g (3%)
Protein5.4 g (11%)
Sodium299 mg (15%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 1/2 pounds butternut squash, peeled and cut into cubes
1.5 poundsbutternut squash
peeled and cut into cubes
3 ounces goat cheese
3 ouncesgoat cheese
2 tablespoons milk
2 tablespoonsmilk
1 tablespoon fresh rosemary, minced
1 tablespoonfresh rosemary
minced
Kosher salt and black pepper to taste
kosher salt
to taste
Kosher salt and black pepper to taste
black pepper
to taste

Instructions

View on reciperunner.com
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