Easy Chicken Bibimbap

Name: Easy Chicken Bibimbap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 cup uncooked rice (white, brown or basmati); 1 Green onion (sliced diagonally into 3/4-inch diagonal slices); 1 cup carrot (grated); 1 teaspoon sesame oil; 5-6 baby bok choy (root end trimmed and quartered); 1 red bell pepper, (cut into 2-inch long, thin slices); 4 skinless boneless chicken thighs (cut into bit sized pieces); 1 Tablespoon cooking oil; 2 Tablespoons soy sauce (low sodium recommended); 1/2 teaspoon sesame oil; Pinch sugar; 1 teaspoon cornstarch dissolved in 1 Tbsp. water; 1-2 teaspoon Gochujang for topping (or use the Gochujang sauce, below); 1 teaspoon Sesame seeds (plus more for garnish); Additional sesame oil and/or soy sauce, for drizzling; 2 Tablespoons Gochujang; 1 1/2 teaspoon white granulated sugar (or brown sugar or honey); 1 1/2 teaspoon sesame oil; 1 - 1 1/2 Tablespoons warm water (for thinning sauce to desired consistency)

Instructions

Prep:10minCook:15min

Delicious and full of vegetables, this easy chicken bibimbap is a feast for the eyes and the palate. And it’s ready in the time it takes to cook the rice!

Updated at: Wed, 26 Aug 2026 00:05:50 GMT