Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)

Name: Thakkali Rasam – Tomato Rasam (made in Eeya Sombu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 large Tomato (chopped); marble size piece Tamarind; 1 Green chili (chopped); ¼ cup Tuvaram paruppu / toor dal (cooked); 1 ½ tsp Rasam powder/sambhar powder; ¼ tsp Asafetida; to taste Salt; ½ tsp Sugar; tp garnish Cilantro; 1 tsp Ghee; 1 tsp Mustard seeds

Instructions

Prep:15minCook:30min

Thakkali Rasam is an essential side for any Tamil Nadu meal. Tomato Rasam can also be used as a soup or can be mixed with Rice to be eaten the traditional way.

Updated at: Sun, 28 Dec 2025 05:29:56 GMT