Vegetarian Stuffed Acorn Squash with Kale

Name: Vegetarian Stuffed Acorn Squash with Kale
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 acorn squash, cut in half lengthwise and seeded; 2 tablespoons olive oil, divided; Salt and pepper; 2/3 cup farro; 2 cups vegetable broth; 1/2 medium onion, diced (about 1/2 cup); 1 garlic clove, minced; 1/2 bunch kale, stemmed and roughly chopped (about 4 cups); 1 cup canned chickpeas, drained and rinsed; ½ tablespoon chopped fresh thyme; ½ tablespoon chopped fresh rosemary; ¼ cup chopped pecans; 3/4 cup dried cranberries; ½ cup grated Parmesan cheese

Instructions

Prep:10minCook:55min

This vegetarian stuffed acorn squash is perfect for a hearty plant-based meal or side dish. Packed with chickpeas, kale, dried cranberries, and farro, it's warm and cozy for fall or winter evenings and is especially delicious on Thanksgiving or over the holidays!

Updated at: Tue, 13 May 2025 04:56:29 GMT