Vegetarian Chicken Noodle Soup

Name: Vegetarian Chicken Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 1-2 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, sliced; 2 medium (6-7-inch) carrots, peeled and sliced; 3 cloves garlic, peeled and minced; 1.65 liters water (7 cups); 2 vegetable bouillon cubes; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon fresh thyme leaves; 1 bay leaf; 125 grams ready-to-use tofu, crumbled (about 1 cup); 85 grams pasta stars, or other tiny pasta shapes (1/2 cup uncooked pasta); 10 grams chopped fresh parsley, plus more to garnish (1/3 cup, not packed); 1 teaspoon white wine vinegar; Dash Worcestershire sauce; Salt and pepper, to taste