Creamy Corn Fettuccini with Edamame, Tomatoes & Basil Pesto

Name: Creamy Corn Fettuccini with Edamame, Tomatoes & Basil Pesto
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 ears corn; 2 cups edamame; 10 oz fettuccine pasta; 1 small pkg fresh basil; 2 cloves garlic; 2 pints grape tomatoes; ¼ cup pine nuts; black pepper; crushed red pepper; extra virgin olive oil; salt