Asparagus Tarts Recipe

Name: Asparagus Tarts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 4 oz. soft goat cheese (see notes ); 1/2 lb. fresh asparagus spears (or more, see notes); 2 tsp. olive oil; 1/4 cup half-and-half (see notes); 4 T coarsely grated Parmesan cheese; 8 eggs, beaten well; 1 tsp. Spike Seasoning (see notes); salt and fresh-ground black pepper to taste (see notes); 6 T grated Mozzarella cheese

Instructions

Prep:15minCook:30min

This Asparagus Tarts Recipe is a perfect brunch dish for spring. We loved the combination of asparagus and goat cheese in the breakfast tarts, but just use another type of white cheese that melts well if you're not a goat cheese fan.

Updated at: Tue, 29 Apr 2025 20:03:12 GMT