Oaxacan Bowl

Name: Oaxacan Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican, American, Latin American
Ingredients: 2 teaspoons cumin; 1 teaspoon ground chipotle (or swap out a mix of smoked paprika and chili powder); ½ teaspoon kosher salt; ½ cup pecans; 2 teaspoons maple syrup; ½ a red onion, cut in ½ inch wedges; 1 medium yam or sweet potato- diced into ¾ inch cubes ( leave skin on); 8 baby bell peppers, cut in half (or 1 regular red or yellow bell pepper, cut into strips ); 1 15-16 ounce can Seasoned Black Beans ( Cuban style or Mexican style) or use regular black beans ( see notes); Optional Garnishes: Sliced Avocado, cilantro, scallions, Cabbage Slaw, Mexican Secret Sauce or Vegan Avocado Sauce; ¼ of a a red cabbage, shredded; 1 tablespoon olive oil; ¼ cup chopped cilantro or scallions or both; 1 teaspoon coriander; 1/8 teaspoon kosher salt; 1 tablespoon lime juice

Instructions

Prep:15minCook:25min

Mexican Style Oaxacan Bowl with chipotle sweet potatoes, roasted sweet peppers, seasoned black beans, topped with a Mexican cabbage slaw and toasted chipotle pecans.Vegan and Grain-Free.

Updated at: Thu, 26 Dec 2024 23:04:44 GMT