Fried Potatoes and Onions

Name: Fried Potatoes and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 teaspoon olive oil or avocado oil (See notes.); 2 pounds russet potatoes (Sliced into 1 inch rounds or diced into 1 inch cubes. Ensure the potatoes are dry.); 1 cup sliced onions (I used white onions); 1/2 cup chopped green peppers; 1/2 teaspoon smoked paprika; 1 teaspoon Creole Seasoning; salt and pepper to taste

Instructions

Prep:15minCook:25min

Let me tell you, after more than a decade of sharing recipes online, I know one thing for sure: bland potatoes don’t belong on anybody’s table. These are seasoned right, fried up just like my family used to make, and guaranteed to disappear faster than you can set the skillet down.

Updated at: Sat, 11 Oct 2025 01:29:22 GMT