Fried Potatoes and Onions

Name: Fried Potatoes and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 teaspoon olive oil or avocado oil (See notes.); 2 pounds russet potatoes (Sliced into 1 inch rounds or diced into 1 inch cubes. Ensure the potatoes are dry.); 1 cup sliced onions (I used white onions); 1/2 cup chopped green peppers; 1/2 teaspoon smoked paprika; 1 teaspoon Creole Seasoning; salt and pepper to taste

Instructions

Prep:15minCook:25min

Golden-brown perfection awaits with this irresistible pairing of crispy fried potatoes and caramelized onions. This dish embodies the ultimate comfort of Southern soul food that's both simple to make and bursting with flavor. This pan-fried skillet dish is often served for breakfast alongside crunchy bacon and buttery biscuits.

Updated at: Mon, 23 Sep 2024 16:35:27 GMT