Chettinad Mutton Curry

Name: Chettinad Mutton Curry
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 12-15 Shallots; 6-8 Garlic Cloves; 1 Inch Piece Ginger; 1 Inch Piece Cinnamon stick; 2 Teaspoon Whole black peppercorns; 1 Tablespoon Whole Coriander Seeds; 1.5 Tablespoon Fennel Seeds; 1 Teaspoon Cumin Seeds; 1 Tablespoon Coconut (Grated); 5 Dried Red Chillies; 2 Green Cardamom; 4 Cloves; 1 Tablespoon Oil; 600 Grams Mutton /Lamb Pieces; 1 Onion (Large - Chopped); 2 Tomatoes (Medium - Chopped); 1 Teaspoon Mustard Seeds; 1 Teaspoon Turmeric Powder; 1 Teaspoon Salt (As per taste); 1 Teaspoon Lemon Juice; 1 Tablespoon Oil; 1 String of Curry leaves; Fresh Coriander Leaves (To garnish)