Roasted Veggie Summer Salad Recipe by Tasty

Name: Roasted Veggie Summer Salad Recipe by Tasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups carrots, sliced diagonally; 2 cups halved baby potatoes; 1 cup roughly chopped yellow squash; 1 cup roughly chopped zucchini; olive oil, to taste; kosher salt, to taste; freshly ground black pepper, to taste; 1 tablespoon minced fresh oregano leaves; 3 cloves garlic, chopped; mixed salad green; ½ cup sliced radishes; 1 cup fresh cilantro leaves; 1 cup fresh flat-leaf parsley leaves; 3 cloves garlic; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ cup olive oil; 1 lime, juiced; 2 tablespoons red wine vinegar

Instructions

Prep:15minCook:30min

Bask in the vibrant flavors of this Roasted Veggie Summer Salad, a colorful medley of fresh produce that's perfect for warm weather feasting. With a zesty lemon dressing, this dish is sure to be a hit at your next backyard barbecue or picnic.

Updated at: Sat, 23 Nov 2024 12:08:14 GMT