Chicken and mushroom gravy pies

Name: Chicken and mushroom gravy pies
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 clove garlic, crushed; 750 gram chicken thigh fillets, trimmed, chunks; 200 gram button mushrooms, trimmed, halved if large; 200 gram swiss brown mushrooms, sliced; 1 1/2 cup chicken stock; 1/2 cup red wine; 2 tablespoon gravy powder; 1 tablespoon worcestershire sauce; 1 teaspoon mixed dried herbs; 1 sheet frozen puff pastry, thawed, quartered; steamed green beans, to serve

Instructions

Prep:15minCook:55min

A deliciously warming chicken and mushroom filling is here topped with buttery pastry and served with crisp beans. This is one dish that makes staying at home on a cold night an even better option.

Updated at: Tue, 16 Jul 2024 09:51:14 GMT