New York Strip Steak with Mushroom Sauce & Cauliflower Puree

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Step 1

Fill a medium saucepan about halfway with water, cover, and bring to a boil.

Step 2

Wash cauliflower and cut off the leaves. Separate into small florets and cut the thick stem into smaller pieces; transfer to a bowl. Add to boiling water and cook until very tender, 10-15 minutes. Drain in a colander, return to saucepan, and cover.

Step 3

Wash and slice mushrooms.

Step 4

Heat a skillet over medium-high heat.

Step 5

Generously season steak with salt and pepper.

Step 6

Coat skillet with 1tbsp oil. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Step 7

Once steak has been transferred, reduce heat to medium and add butter and mushrooms to skillet. Cook, stirring occasionally, until tender, 3-4 minutes. Add vinegar and season with ⅛ tsp salt and ⅛ tsp pepper; cook until reduced, 2-3 minutes more. Remove from heat.

Step 8

Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves.

Step 9

Add ⅛ cup water, 2 tbsp butter, ½ tsp salt, ¼ tsp pepper, and about ½ of the parsley (save the rest for garnishing) to cauliflower. Blend using an immersion hand blender or a potato masher.

Step 10

To serve, place cauliflower purée on a plate and top with steak and mushroom sauce. Sprinkle with remaining parsley and enjoy!