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Ingredients
6 servings
1navet
pelé, coupé en tronçons de 2 cm, 1po
2carottes
pelées, coupées en tronçons de 2 cm, 1 po
1pomme de terre blanche
rincée, coupée en cubes de 2 cm, 1 po
1patate douce
pelée, coupée en cubes de 2 cm, 1 po
1oignon
coupé en lanières de 1 cm, 1/2 po
2gousses d'ail
émincées
6 branchesthym frais
1 brancheromarin
effeuillée
80mlhuile d'olive
sel
poivre
Instructions
View on telequebec.tv
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Notes
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