Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (divided); 1 pound ground Italian sausage (use mild or hot if preferred); 1 small yellow onion (diced (1 cup)); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 tablespoon minced garlic; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 teaspoon Italian seasoning; Salt and pepper; 2 (14.5-ounce) cans diced tomatoes (I like fire-roasted); 2 cups Rao's marinara sauce (or 1 (15-ounce) can tomato sauce, see note 1); 2 cups beef broth; 1 large beef bouillon cube (see note 2); 1 tablespoon Worcestershire sauce; 1 cup Cooked rice (see note 3); Fresh parsley (optional); Parmesan cheese (or sharp Cheddar or mozzarella, optional, for serving)

Instructions

Prep:15minCook:25min

This Stuffed Pepper Soup Recipe packs all the classic stuffed pepper flavors: savory meat, tender rice, and seasoned veggies, all in one hearty, comforting bowl!

Updated at: Tue, 21 Apr 2026 00:06:19 GMT