Vegetarian Bolognese
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By cooking.nytimes.com
Vegetarian Bolognese
Instructions
Cook:45min
Updated at: Mon, 14 Apr 2025 00:41:35 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
52
High
Nutrition per serving
Calories686.1 kcal (34%)
Total Fat21.7 g (31%)
Carbs99.9 g (38%)
Sugars11.6 g (13%)
Protein23.3 g (47%)
Sodium703.2 mg (35%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
black pepper
3 tablespoonsunsalted butter
2 tablespoonsextra-virgin olive oil
1yellow onion
large, roughly chopped into 1/4-inch pieces
2carrots
medium, roughly chopped into 1/4-inch pieces
cauliflower
medium, stem and head coarsely chopped into pieces no bigger than 1/2 inch
¼ cuptomato paste
2 tablespoonslow sodium soy sauce
4garlic cloves
coarsely chopped
¾ cupwhole milk
1bay leaf
fresh, or thyme sprig
1 poundrigatoni
or another ridged dried pasta, or fresh pappardelle or tagliatelle
½ cupfinely grated parmesan
plus more for serving
Instructions
View on cooking.nytimes.com
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