Vegetarian Bolognese
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By cooking.nytimes.com
Vegetarian Bolognese
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 16:03:36 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
52
High
Nutrition per serving
Calories688.6 kcal (34%)
Total Fat21.7 g (31%)
Carbs100.6 g (39%)
Sugars12 g (13%)
Protein23.2 g (46%)
Sodium650.1 mg (33%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
black pepper
3 tablespoonsunsalted butter
2 tablespoonsextra-virgin olive oil
1yellow onion
large, roughly chopped into 1/4-inch pieces
2carrots
medium, roughly chopped into 1/4-inch pieces
1 poundcauliflower
medium, stem and head coarsely chopped into pieces no bigger than 1/2 inch
ยผ cuptomato paste
2 tablespoonslow sodium soy sauce
4garlic cloves
coarsely chopped
ยพ cupwhole milk
1fresh bay leaf
or thyme sprig
1 poundrigatoni
or another ridged dried pasta, or fresh pappardelle or tagliatelle
ยฝ cupfinely grated parmesan
plus more for serving
Instructions
View on cooking.nytimes.com
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