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Ingredients
6 servings
1.2kgchicken
1 mbginger
Thu sized, chopped or minced
3cloves garlic
chopped
1onion
small, chopped
1 tspsalt
2chicken cube
1 ½ tspcurry powder
1 tspdried thyme
or 3 stems fresh
½ cupwater
3 cupsbasmati rice
sella basmati or parboiled rice
2 cupsmeat stock
1 cupwater
2 tspcurry powder
1 tspwhite pepper
optional
0.5bell pepper
1 bunchsacllions
1carrot
medium
1green bell pepper
medium
½ cupgreen peas
¼ cupsweet corn
frozen or canned
green beans
½ tspsalt
garlic powder
curry
thyme
2 tspwhite pepper
or cayenne pepper
1chicken cube
½ cupshrimp
cooked and fried
⅓ cupbeef liver
cooked, diced and fried
3 Tbsvegetable oil
Instructions
Step 1
In a medium pot, cook meat with the ingredients listed, boil for 15 -20 minutes. While meat is boiling, prepare your other ingredients.
Step 2
When meat is cooked, separate meat from stock, fry, grill for airfry the meat.
Step 3
Filter the meat broth, return broth back to pot, add washed rice, salt, pepper, curry and bell pepper chunks. Allow rice to boil until cooked but not completely soft. Fluff up, turn off heat and set aside.
Step 4
Mainwhile, devein and fry shrimp, add a sprinkle of salt and pepper to taste. also, boil, dice and fry liver if using.
Step 5
In a large wok or saucepan, heat up vegetable oil, fry vegetables starting with the carrots and green beans, add the other vegetables, and salt and the other spices, fry for 6-8 minuets.
Step 6
Add cooked shrimp, liver, rice, stirfry for about 5 minutes then add chopped scallions(spring onions).
Step 7
Stry fry fried rice for 5-8 minutes for the ultimate tasty fried rice and serve with coleslaw, fried meat and fried plantain.
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