Chinese Spring Rolls

Name: Chinese Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 200 g Chicken (thinly sliced); 100 g Shrimp (peeled and deveined); 150 g Bean Sprouts; 1 Carrot (julienned); 1 Bell Pepper (thinly sliced); 2 Spring Onions (finely chopped); 2 cloves Garlic (minced); 1 tsp Ginger Paste (grated); 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sesame Oil; 1 tsp Cornflour; 12 Spring Roll (for wrappers); Oil (for frying); Salt (adjust to taste); Black Pepper (adjust to taste )

Instructions

Prep:30minCook:15min

Indulge in the aromatic and scrumptious journey that is Chinese Spring Rolls! An irresistible blend of flavours encased in a crispy wrapper, this delicacy is more than just a snack; it's a celebration of culinary craftsmanship.

Updated at: Fri, 20 Feb 2026 00:11:38 GMT