Vegan Hamburgers (Beyond Meat copycat)

Name: Vegan Hamburgers (Beyond Meat copycat)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 15.5-oz can sliced beets; 2 Tbsp olive oil; 1 small onion (minced); 2 large cloves garlic (minced); 2 Tbsp burger seasoning; 1 Tbsp dried parsley; 1 tsp ground black pepper; 1 tsp ground cumin; 1 1/4 cup dry TVP crumbles; 1 1/2 cups beet pure; 2 Tbsp soy sauce; 1/2 cup vital wheat gluten *

Instructions

Prep:30minCook:40min

There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!

Updated at: Fri, 22 Nov 2024 12:05:57 GMT