Vegan Beet Muffins

Name: Vegan Beet Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup (50g) rolled oats; 3 small or 1 to 1 1/2 medium (170g) beetroot; 3/4 cup (120g) no-salt-added chickpeas, rinsed and drained; 1/2 cup (125g) smooth peanut butter, (at room temperature); 1 1/2 medium (170g) ripe banana; 1 teaspoons baking powder, aluminum-free; 1/2 teaspoon baking soda; 1 teaspoon cinnamon

Instructions

Prep:5minCook:20min

Made entirely with healthy ingredients, like beans, peanut butter, and no added sugar, these blender muffins can be enjoyed as breakfast, snack, or added to lunchboxes!

Updated at: Tue, 24 Aug 2021 19:02:59 GMT