By Mia Poppleton
Baked Biscoff Oats
4 steps
Prep:2minCook:15min
Updated at: Mon, 11 Dec 2023 09:22:44 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories424.4 kcal (21%)
Total Fat12.9 g (18%)
Carbs50.3 g (19%)
Sugars12.8 g (14%)
Protein28.5 g (57%)
Sodium981 mg (49%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 180c fan.
Step 2
Add the oats, milk, baking powder, cinnamon, salt, skyr and protein powder to a blender. Blend everything until smooth.
Step 3
Place the oat mixture in an oven safe dish and dollop the biscoff spread into the centre.
Step 4
Bake for 10 minutes and then crumble the lotus biscuit on top and place back in for a further 5 minutes or until golden brown on top.
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