Gingerbread Bundt Cake

Name: Gingerbread Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 ½ Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 teaspoon Baking Soda; 4 teaspoons Ground Ginger; 2 teaspoons Ground Cinnamon; 1 ½ teaspoon Ground Nutmeg; 1 teaspoon Ground Allspice; ½ teaspoon Ground Cloves; ½ teaspoon Salt; ¾ Cup Vegan Butter (room temperature); 1 ½ Cups Light Brown Sugar; ½ Cup Molasses; 1 teaspoon Vanilla; 3 large Eggs (room temperature); 1 Cup Non Dairy Milk; 7 ounces Dairy Free White Chocolate (roughly chopped); 1/3 Cup Plant Based Cream

Instructions

Prep:15minCook:1h

This gingerbread bundt cake is the perfect celebration cake for the holidays. It's a tender and moist gluten free cake filled with molasses and warm spices and topped with a white chocolate ganache icing.

Updated at: Fri, 28 Aug 2026 03:48:55 GMT