Pumpkin Chocolate Chip Cake

Name: Pumpkin Chocolate Chip Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ⅔ Cups Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 ¾ teaspoons Baking Powder; ½ teaspoon Salt; ½ teaspoon Cinnamon; ½ teaspoon Pumpkin Pie Spice; 6 Tablespoons Oil; 1 ¼ Cup Sugar; 2 Tablespoons Maple Syrup; 2 Eggs; 1 teaspoon Vanilla; 2 Tablespoons Non Dairy Milk; 1 Cup Pumpkin Puree; 1 Cup Allergen Free Chocolate Chips (I used half white and half dark chocolate)

Instructions

Prep:25minCook:35min

This delicious pumpkin chocolate chip cake combines the flavors of Fall with melted chocolate for the best of both worlds! This easy to make gluten free snack cake will be on repeat all season long.

Updated at: Fri, 28 Aug 2026 03:48:55 GMT