By wellfedbaker.com
Pumpkin Chocolate Chip Cake
Instructions
Prep:25minCook:35min
This delicious pumpkin chocolate chip cake combines the flavors of Fall with melted chocolate for the best of both worlds! This easy to make gluten free snack cake will be on repeat all season long.
Updated at: Sat, 25 Apr 2026 12:47:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories303.3 kcal (15%)
Total Fat14 g (20%)
Carbs48.8 g (19%)
Sugars31.7 g (35%)
Protein2.3 g (5%)
Sodium182.5 mg (9%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1.67 CupsGluten Free Flour Blend
1-to-1, I use
1 ¾ teaspoonsbaking powder
½ teaspoonsalt
½ teaspooncinnamon
½ teaspoonpumpkin pie spice
6 tablespoonsoil
1 ¼ cupsugar
2 tablespoonsmaple syrup
2eggs
1 teaspoonvanilla
2 TablespoonsNon Dairy Milk
1 cuppumpkin puree
1 CupChocolate Chips
Allergen Free, I used half white and half dark chocolate
Instructions
View on wellfedbaker.com
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