Greek-Style Black Eyed Peas Recipe

Name: Greek-Style Black Eyed Peas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Greek
Ingredients: Extra virgin olive oil (I used Early Harvest Greek EVOO); 1 large yellow onion, chopped; 4 garlic cloves, chopped; 1 green bell pepper, chopped; 2 to 3 carrots, peeled and chopped; 1 15-oz can diced tomato; 2 cups water; 1 dry bay leaf; 1 1/2 tsp ground cumin; 1 tsp dry oregano; 1/2 tsp paprika; Kosher salt and black pepper; 1/2 tsp red pepper flakes, optional; 2 15-oz cans black eyed peas, drained and rinsed; 1 lime or lemon, juice of; 1 cup chopped fresh parsley

Instructions

Prep:20minCook:30min

If you are looking for a healthy and hearty meal, or need to feed a crowd on a budget, this black eyes peas recipe is ideal. Humble pantry ingredients get a flavorful makeover with onions, garlic, and bold Greek spices. Finished with citrus and a handful of fresh herbs! This vegan black eyed peas stew is popular even among meat lovers! Be sure to watch the quick video just above for how to make it.

Updated at: Sat, 01 Jan 2022 21:28:06 GMT