Moroccan Baked Cod & Vegetables with Chermoula Sauce

Name: Moroccan Baked Cod & Vegetables with Chermoula Sauce
Cook time: 50 min
Total time: 50 min
Cuisine: Moroccan, African
Ingredients: 1 large russet potato, peeled and very thinly sliced; 2 cups green bell peppers, cut into 1-inch pieces; 2 green bell pepper, chopped; 2 plum tomatoes, thinly sliced; 1 jalapeño pepper, seeded and sliced into rings; 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon ras el hanout spice blend; 2 lemons; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons finely chopped fresh Italian parsley; 3 cloves garlic, minced; 1 teaspoon paprika; ½ teaspoon salt; 1 (1 pound) fillet cod, cut into 4 portions

Instructions

Cook:50min

In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online.

Updated at: Fri, 22 Nov 2024 01:04:44 GMT