One-Pot Cauliflower and Chickpea Stew

Name: One-Pot Cauliflower and Chickpea Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tablespoons long grain white rice (such as basmati or jasmine); 2 tablespoons sweet paprika; 1 tablespoon ground cumin; 1 tablespoon ground coriander; ¼-½ teaspoon cayenne pepper (to taste); 3 tablespoons ghee (butter or coconut oil); 1 onion (chopped); 1 tablespoon grated fresh ginger; 3 garlic cloves (grated on a rasp grater or in a garlic press); 1 fresh serrano or green jalapeno chili pepper (chopped); 1 head cauliflower (1 1/2 pounds, cut into bite-size florets); 2 15-ounce cans chickpeas (or 4 cups cooked chickpeas) (drained ); 1 cup canned tomato puree; 2 tablespoons tomato paste; 4 cups vegetable broth; 1 tablespoon kosher salt; 3 ounces spinach; Plain yogurt and chopped fresh cilantro