Log in

…

Log in

Greek Baked Eggs

By acedarspoon.com

Greek Baked Eggs

Prep:10minCook:12min

Greek Baked Eggs combine nutrient rich eggs, with salty feta, red onion, spinach and artichoke for a healthy brunch, lunch or light dinner dish.

Updated at: Thu, 21 Aug 2025 02:09:33 GMT

Nutrition balance score

Good

Glycemic Index

28

Low

Glycemic Load

6

Low

Nutrition per serving

Calories436.4 kcal (22%)

Total Fat31.3 g (45%)

Carbs20.7 g (8%)

Sugars3.8 g (4%)

Protein21.2 g (42%)

Sodium934.4 mg (47%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupred onion

finely chopped, you can sub sweet onion, leeks or shallots

1 cupbaby spinach

you can sub in swiss chard or kale

1 tablespoonextra virgin olive oil

3artichoke hearts

¼ cupfeta cheese

crumbled, extra for garnish

Crushed red pepper

for garnish, optional

Instructions

View on acedarspoon.com

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!

You may also like

Samsung Food Recipes Greek Breakfast