Prawn jambalaya

There was too much fennel which was overpowering, that being said the mouthfuls without the fennel seed were good and I would make again with less or no fennel

Added Cajun spice and paprika instead of coriander . Brown sugar to sweeten. Used prawns and black eyed peas for protein.

I checked it after 15 mins it needed more water. Overall ok dish my husband liked it but probably won't make again.

Husband kept saying how much he was enjoying the dish while he was eating it. I am unsure of the basmati rice and maybe would have preferred something that would have absorbed the fluid a bit easier. I had to add water a few times until the rice was cooked.

A little more shrimp and a little more Cajun flavor

Super easy and tasty! I used hot chilli powder instead of mild for more spice and the amount of rice meant this easily served 3!

Added some Tabasco for extra spice! 100g is plenty for two!