Louisiana Sausage Jambalaya

Name: Louisiana Sausage Jambalaya
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Cajun And Creole
Ingredients: 1/2 cup butter; 2 yellow onions, chopped; 4 stalks celery, chopped; 5 green onions, chopped; 1 large green bell pepper, chopped; 4 cloves garlic, finely chopped; 1 serrano chili pepper, finely chopped with seeds; 2 bay leaves; 1 tablespoon creole seasoning; 1 teaspoon ground cayenne pepper; 1/2 teaspoon dried thyme, crumbled; 1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes with juice; 3 cups long-grain rice

Instructions

Prep:20minCook:45min

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!

Updated at: Thu, 21 Nov 2024 15:06:36 GMT