Quick and Easy Vegetable Korma

Name: Quick and Easy Vegetable Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 pound carrots, peeled and sliced 1/2 inch thick; 1 1/2 pounds red potatoes, chopped in 1 1/2 inch chunks; 1 head cauliflower, chopped into florets (OR 1 pound frozen cauliflower); 14 ounces canned diced tomatoes, fire roasted preferred; 1 onion, quartered; 1 inch fresh ginger; 3 cloves garlic; 2-3 tablespoons olive oil; 1 cup raw cashews, soaked; 14 oz coconut milk, full fat or light; 1 tablespoon garam masala; 1 teaspoon curry powder; 1 teaspoon dried coriander; 1 teaspoon turmeric; 1 cup frozen peas; 1-2 teaspoon salt, to taste; 2-3 cups cooked basmati rice; Vegan Naan; chopped cilantro

Instructions

Prep:10minCook:20min

Quick and Easy Vegetable Korma gets it's creaminess from cashews and coconut milk. Chock full of vegetables and mildly spiced, this korma comes together in just 30 minutes! Gluten free and vegan.

Updated at: Wed, 09 Feb 2022 17:09:50 GMT