Korean Abalone Porridge (Jeonbokjuk)

Name: Korean Abalone Porridge (Jeonbokjuk)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Korean
Ingredients: 6 Abalone, Chopped; 1/2 Medium Onion, Diced; 1 Small Carrot, Diced; 4 Baby Bella Mushrooms, Diced; 1.5 Cups Uncooked Medium-Grain Rice; 1 TBSP Olive Oil, Vegetable Oil, or Sesame Oil, for Sautéing; 6 Cups Water; 1.5 TBSP Soup Soy Sauce; Salt, to Taste; Sesame Oil, Garnish to Taste; Sesame Seeds, Garnish to Taste