Vegetarian chilli

Name: Vegetarian chilli
Cook time: 1 h
Total time: 1 h
Cuisine: Mexican
Ingredients: 500g sweet potatoes; 1 level teaspoon cayenne pepper, plus extra for sprinkling; 1 heaped teaspoon ground cumin, plus extra for sprinkling; 1 level teaspoon ground cinnamon, plus extra for sprinkling; olive oil; 1 onion; 2 mixed-colour peppers; 2 cloves of garlic; 1 bunch of fresh coriander (30g); 2 fresh mixed-colour chillies; 2 x 400g tins of beans, such as kidney, chickpea, pinto, cannellini; 2 x 400g tins of quality plum tomatoes; lime or lemon juice, or vinegar, to taste

Instructions

Cook:1h

This vegetarian chilli recipe from Jamie Oliver is packed with flavour. Vegetarian chilli is the perfect winter comfort food. Serve with rice, guacamole & lime!

Updated at: Mon, 25 Nov 2024 09:26:42 GMT