Miso-Marinated Flank Steak

Name: Miso-Marinated Flank Steak
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 0.33300000429153 cup sake; 1/4 cup mirin (see Tip); 1 tablespoon reduced-sodium soy sauce; 1 teaspoon minced fresh ginger; 1 teaspoon sugar; 2 tablespoons white miso; 1 flank steak (about 1 1/2 pounds), trimmed; 1 tablespoon peanut oil

Instructions

Cook:30min

This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory umami taste. Miso is best known for its use in miso soup, but miso is amazing in meat marinades like this Asian steak marinade because it produces rich flavors in the meat. Look for sake (Japanese rice wine) where other wines are sold.

Updated at: Fri, 25 Jul 2025 06:42:11 GMT