By Giallo Zafferano
Ribollita
Instructions
Prep:35minCook:2h
La Ribollita è una delle zuppe tipiche della tradizione Toscana, in particolar modo fiorentina, preparata con le verdure della stagione autunnale.
Updated at: Sun, 01 Aug 2021 22:32:32 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories437.9 kcal (22%)
Total Fat10 g (14%)
Carbs66.6 g (26%)
Sugars8.5 g (9%)
Protein21.8 g (44%)
Sodium563.2 mg (28%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
350gfagioli cannellini secchi
20golio extravergine d'oliva
1aglio spicchio
1 ramettorosmarino
2lacqua
sale fino
q. b
pepe nero
250gverza
300gcavolo nero
300gbietole
220gpane
raffermo
25golio extravergine d'oliva
180gpomodori pelati
1patate
80gcipolle
80gcarote
100gsedano
pepe nero
sale fino
q. b
peperoncino secco
timo
fresco
Instructions
View on Giallo Zafferano
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