By justonecookbook.com
Classic Mentaiko Pasta
Instructions
Prep:5minCook:15min
Japanese-style Mentaiko Pasta is one of the most popular wafu fusion dishes in Japan. In this quick and easy recipe, we toss hot spaghetti in a buttery cream sauce mixed with spicy salted cod or pollock roe. It‘s a heavenly, delicious combination! Ready in just 20 minutes.
Updated at: Sun, 16 Feb 2025 17:34:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories640.3 kcal (32%)
Total Fat19.9 g (28%)
Carbs88.9 g (34%)
Sugars5.5 g (6%)
Protein25.8 g (52%)
Sodium7526.8 mg (376%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspkosher salt
for boiling the pasta
8 ozspaghetti
113 g
2spicy salted pollack roe
or cod roe, karashi mentaiko
2 Tbspwhole milk
2 Tbspheavy cream
2 Tbspunsalted butter
melted
1 Tbspsoy sauce
freshly ground black pepper
nori seaweed
shredded, kizami nori, or cut a nori sheet into thin strips 2 inches, 5 cm, long
shiso leaves
perilla oba
Instructions
View on justonecookbook.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
