Bouillabaisse recipe

Name: Bouillabaisse recipe
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 50 ml Olive oil; 10 ea Whole prawns (peeled, deveined, keep the heads and shells); 1 medium Onion (fine sliced); 1 Fennel bulb (fine sliced, keep the fronds); 1 Leek (white part only, fine sliced); 6 cloves Garlic (chopped); 2 ea Bay leaves; 1 bunch Parsley (rough chopped leaves, stalks kept whole); 1/2 tsp Dried thyme; 1 ea Red chilli (Seeds removed, chopped); 2 strips Orange peel; 2 ea Star anise; 1 pinch Saffron; 2 tbsp Tomato puree; 2 ea Ripe tomatoes; 100 ml White wine; 2 ltr Chicken stock; 300 g Fresh fish fillets (cut into chunks); 15 ea Fresh mussels (cleaned, debearded); 10 ea Prawn tails (From soup base recipe); 24 ea Clams (purged in fresh water); 1 Egg; 1 Egg yolk; 2 tbsp Dijon mustard; 2 cloves Garlic; 1 Red chilli; 150 ml Olive oil; salt to taste; Squeeze of lemon juice; 1 French stick or any fresh crusty bread

Instructions

Prep:40minCook:50min

A warming classic French fish and seafood stew with a hints of fennel, orange and saffron. Serve with rouille and fresh crusty bread for a truely delicious dish.

Updated at: Fri, 24 Nov 2023 05:01:32 GMT