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atastykitchen.com
By atastykitchen.com

Bouillabaisse recipe

Instructions
Prep:40minCook:50min
A warming classic French fish and seafood stew with a hints of fennel, orange and saffron. Serve with rouille and fresh crusty bread for a truely delicious dish.
Updated at: Fri, 24 Nov 2023 05:01:32 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
25
High

Nutrition per serving

Calories837.9 kcal (42%)
Total Fat51.9 g (74%)
Carbs55.2 g (21%)
Sugars12.9 g (14%)
Protein36.3 g (73%)
Sodium1414.1 mg (71%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on atastykitchen.com
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